beef radish soup
Delicious beef, sweet and watery radishes, on a wet and cold night in the south, come to a bowl of such hot soup.
Recipe Recommendations
- beef appropriate amount
- white radish appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
Steps for beef radish soup
1
Raw material diagram. Set aside beef, white radish and ginger.
2
Cut beef and white radish into thin slices.
3
Add appropriate amount of salt, cooking wine, pepper, and salad oil to marinate the beef slices for a few minutes.
4
After the oil in the pan is heated, add the beef slices and stir fry until they change color.
5
Add white radish and ginger.
6
Stir fry for a while, add appropriate amount of salt and sugar.
7
Add water over the ingredients.
8
After the water boils, skim off the foam and cook until the radish is translucent. Sprinkle with minced cilantro before eating.