Sauteed vegetables add eggs
By LucasSchoen
Ingredients: salt,potherb mustard,eggs,black pepper,pepper powder
Recipe Recommendations
- potherb mustard a small dish
- eggs two
- black pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sauteed vegetables add eggs
1
According to the saltiness of the cabbage, add a little salt. My cabbage has been soaked in advance to remove the salty taste.
2
Add 1/4 teaspoon black pepper powder and a little pepper powder
3
Add chopped cabbage
4
Add about two spoonfuls of warm water
5
Beat the eggs and cabbage into a uniform egg liquid
6
Beat the eggs and cabbage into a uniform egg liquid
7
Put the oil in the pan and cook until there is fine foam, then reduce the heat
8
Put the oil in the pan and cook until there is fine foam, then reduce the heat
9
Pour the egg liquid into the pan and cover the lid
10
Pour the egg liquid into the pan and cover the lid
11
Turn over the dough and brown it for a while, and use a spatula to shovel it into pieces.
12
Turn over the dough and brown it for a while, and use a spatula to shovel it into pieces.