Yellow leaves, dry bean skin
By VicentaLakin
Simple and delicious, fast-food。
Recipe Recommendations
- glutinosa a
- dried bean skin appropriate amount
- garlic a little
- red pepper a little
- peanut oil appropriate amount
- salt a little
Steps for Yellow leaves, dry bean skin
1
Picked yellow leaves, washed, dried water, spare. It's open, it's watered, it's extracted, it's squeezed out。
2
Cut, stand by。
3
Dry bean skin, spare。
4
Dry bean skins with hot water, soak and dry and cut。
5
Garlic slices, chili slices, spare。
6
The boiler heats up with a proper amount of oil, pours in garlic and peppers, then pours in a little bit of salt on the yellow leaves and bean skin, and then throws a little bit of it。
7
Get out of the pan and eat。
8
Delicious。