The dumplings
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- green radish appropriate amount
- pork appropriate amount
- flour appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The dumplings

1
The meat is cut to pieces and placed in eggs, each of which is used to pump old pepper salt。
2
Blue carrots flying water and chopping。
3
Scrambled and cut。
4
Put it in the pot。
5
Put it in the canteen。
6
The noodles wake up and become skin。
7
Take the appropriate amount of pie to make dumplings。
8
The fire will boil。
9
Here we go。