Homemade steaks
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Homemade steaks

1
Beef slices。
2
With a hammer on both sides, the meat will be softer。
3
That's enough。
4
Knock on the meat, put it onions and beer。
5
Then you put salt in the black peppers of the sea, and you smelt。
6
Get in the edible oil, lock the moisture。
7
The salted cattle are packed in bags and stored in refrigerators, ready to eat。
8
Take two pans to fry。
9
The two sides are cooked and the sauce and apricot sauce are added。
10
The finished product. Make yourself comfortable。