We're gonna make some Dutch beans
By VicentaLakin
Compared to a classic dish。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for We're gonna make some Dutch beans
1
Some water was burned in the pot, and when it opened, the meat was put down for a minute or two. It'll remove the dust from the meat surface, etc., and it won't be cooked, if it's salty. Three sausages in the picture. They're for other food
2
Cooked gravy hot water washes the slices, some fat ones can be split open, and when they're fired, the fat gets laid first. It's good to cut when it's cooked。
3
Dutch beans get rid of the cramps and wash them。
4
Get some garlic。
5
Burn some more water, put some oil in it。
6
When the water went off, the Dutch beans were put down for about a minute to boil, so that they could be cooked evenly and without longer. Cooked Dutch beans. I forgot to shoot。
7
Hot pot oil。
8
Put it in the garlic sauce。
9
Put the meat in the chop. The fat one can make the oil first, then the less fat one。
10
When the meat is cooked, put down the boiled Dutch beans and add salt to it。
11
It's a little bit of white sugar and smoke. It's fine to fire Dutch beans to their own soft and hardness. Some people like them. I like them soft。
12
You can add some pelican oil before you go out。We're gonna make some Dutch beans Make Tips
It tastes salty in itself, so it's the salt that's put on the back, and it tastes like Dutch beans。