Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- several hours
- senior
Steps for Red burning pig hoof
1
The pig's hoof is cold in the pot, and it's filled with white wine, and it's out of foam and it's dry。
2
Vegetable oil is added to the pot, and is added to the ice cream fire into the caramel colour, and to the pig's feet in the fire。
3
Add onions, ginger chips, peppers, eight horns, guacamole, fragrance leaves, dry chili spicy spices, incubation in old smokes, flatting in raw and incendiary。
4
Add a proper amount of fresh water to the fire and burn the fire for an hour。