I'll bet you're not
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- had dry beans appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for I'll bet you're not
1
♪ Dry bean horns all night ♪。
2
Clean up the cut。
3
Five flowers flying water。
4
It's fried sugar。
5
Put it in the bean horn for 50 minutes。
6
Juice is fine。
7
Here we go。