Sweetly jealous pig-legged ginger
By VicentaLakin
IT'S FULL OF GOOD LUCK TO HAVE A BOWL IN AUTUMN AND WINTER。
Recipe Recommendations
- pork knuckle appropriate amount
- laojiang appropriate amount
- duck wings appropriate amount
- duck leg appropriate amount
- Donggu Tianding Sweet Vinegar appropriate amount
- sugar tablets appropriate amount
- Donggu ginger and onion cooking wine appropriate amount
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Sweetly jealous pig-legged ginger
1
Prepare the eggs to be boiled and fresh pigs' feet cold-watered pans with a few ginger chips and a few cranberry onions for 10 minutes。
2
Creaming ginger with a knife to the waterless state of the crumbs (with half a spoon of salt to force out the cyanide)。
3
Two ginger-hot pans are left on fire in the foot of the pig until the golden boiler is replaced。
4
A whole bottle of tungsten sweet vinegar and all the ginger-coated flames. In 30 minutes, we'll turn the fire in 20 minutes。
5
A pig's feet can be set with duck wings and legs for 15 minutes。
6
In the end, boiled eggs will be cooked in the ginger of the pig's foot and boiled eggs。Sweetly jealous pig-legged ginger Make Tips
1. A little salt when drying the ginger, which makes the ginger clot more waterable and easy to taste. Two, a bottle of sweetener with two to three pieces of sugar。