How to make Tomato stew - VicentaLakin's Recipe

Recipe Recommendations

beef brisket 500G
tomato two
onion appropriate amount
Jiang a little
garlic a little
cinnamon a little
pepper a little
rock sugar few grains
pure water appropriate amount
peanut oil a little
cooking wine a little
salt appropriate amount
soy sauce a little
soy sauce a little
chicken essence a little
white pepper a little

sweet and sour
stewed
several hours
simple

Steps for Tomato stew

1

Cows are washed, cold water bubbles for about an hour, fished out, spare。

2

Cut into a flat piece, a little bigger, and it'll be fun

3

Onions, ginger slices and garlic。

4

Cut onions, spare。

5

Cows cooled down to the pot and added garlic and wine。

6

The fire opens, leaves the foam, boils for two minutes or so, remember the cow's oxen, and it must not be too cold, so that the ox's oxen will be given wood, put in the basin, and spare。

7

Tomatoes, backup。

8

Tomatoes with a crossbrush。

9

It's easier to get skin when it's hot。

10

Go skin the tomatoes in the plate。

11

Cut the tomatoes into flat pieces。

12

A small amount of oil is added to the pot, a little garlic is poured into it, a lot of cinnamon and pepper is added, the scent is made up, and then the cow and tomatoes are poured into it, and it's plattered。

13

And then it's going to pour into the casserole, and it's going to have to be boiled water and the protein that locks the beef. It's also the secret for the oxen to be so soft that it burns open, it's going to be a little raw, it's going to be a little old-fashioned。