Home cooking meat
By VicentaLakin
The sauerkraut, spicy and fragrance of water in the canteens is a popular home dish. Cream, celery, garlic, etc. can be matched with soybean sprouts, tofu, lunch meat, potatoes, etc. according to your preference。
Recipe Recommendations
- pork tenderloin half a catty
- green bamboo shoots two or two
- celery two or two
- garlic sprouts two or two
- luncheon meat
- garlic a spoonful
- ginger rice a spoonful
- shallots one or two
- Pepper with knife edge 50 grams
- pepper noodles 20 grams
- huadiao wine a spoonful
- red oil bean a spoonful
- Sichuan fermented bean a spoonful
- pepper half a spoonful
- sesame oil a spoonful
- bean powder a spoonful
- egg white a
- soy sauce a spoonful
- pepper oil a spoonful
- slightly spicy
- cook
- an hour
- divine level
Steps for Home cooking meat
1
Prepare the dishes。
2
The iron pot is made of pepper, 10 grams of pepper。
3
The knife cut the pepper, the pepper, commonly known as the pepper。
4
Pork spinal slices. Those who like fats can cut the bouquet。
5
Add egg clean, soy sauce, potato powder, wine, pepper powder。
6
A little bit of oil on the sidebrush。
7
Make meat tablets with bowls, five minutes。
8
Pick this bean petal。
9
Pick out the sauerkraut。
10
It's about 50% soy sauce, beans, ginger rice。
11
We'll make red oil and put a piece of meat in the pot。
12
Backup part of the sauce。
13
When the meat slices are cooked, they fall into the basin, and they are then put in the ground, with a knife, with pepper, with garlic, with onions。
14
The iron pans are oiled, burned to 60% heat, rinsed into the basin, dripping a few drops of perfume, delicious。Home cooking meat Make Tips
Water-cooked meat tablets are fresh, and slurry is the key, and egg-cleansing and bean powder are organically integrated and mixed evenly over and over again. There is more work to do to cook meat, which requires patience and care。