Soo-jeong-goo-poo-poo
By VicentaLakin
Recipe Recommendations
- Pleurotus geesteranus 190 grams
- Chinese cabbage 180 grams
- eggs 2 only
- soy sauce appropriate amount
- salt appropriate amount
Steps for Soo-jeong-goo-poo-poo
1
Food products: mushrooms (cleaned), cabbage (cleaned and cut), eggs。
2
And pour the fungus down into the boiling water。
3
It's hot and hot, and it's fried in both sides。
4
Put it on the board。
5
It was followed by a drop in cabbage and a cut frying egg, with a proper amount of fresh water and fried to the end of the cabbage。
6
And then, the good fungus rolls and the proper amount of sauce。
7
Plus a proper amount of salt。
8
It's just a touch。