Plum-cup chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 5
- plum dried vegetables 40 grams
- old tofu 290 grams
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- zero-calorie sugar appropriate amount
- slightly spicy
- pot
- several hours
- senior
Steps for Plum-cup chicken claws
1
Food: chicken claws (cleaned water), prunes, old tofu。
2
Plumbing with water for an hour。
3
The immersed prunes are then cleaned and extracted。
4
Put chicken claws on the board。
5
Put old tofu on the board。
6
It's hot and hot, and it's fried tofu on both sides。
7
And then we're going to go down to the mac and roll。
8
Put good chicken claws in the casserole。
9
Then we'll put together the fried prunes and the cooked tofu, with a proper amount of sauce。
10
A proper amount of soybeans。
11
Zero calcium sugar。
12
It'll be cooked in 15 to 20 minutes。