The Sichuan family always comes back to the pot
By VicentaLakin
The return pot originated in Sichuan rural areas, which were ancient known as oil boilers, and was produced by most families in Sichuan. It means cooking again. The position of the casserole is very important, as it has always been considered to be the head of the cuisine, and the cuisine must come back to mind. Some of our friends didn't capture the essence of the pot, and the recipe was raw meat, which was directly fried, misleading many of our friends who loved it, who in Sichuan called salt or soy meat, and now I would like to introduce the simplest operation。
Recipe Recommendations
- pork eight or two
- garlic sprouts four or two
- Pi County Black Douban two spoonfuls
- sweet sauce a spoonful
- salty and fresh
- fried
- an hour
- ordinary
Steps for The Sichuan family always comes back to the pot
1
Pork can be slashed with two blades or five flowers, and in the common word it's back, boils for about 30 minutes, boils, can't cook rake, cold slices。
2
Garlic cutters. There are no garlic seedlings that can be replaced with green peppers, lichen, salt and garlic。
3
You can use a spoonful of bean bean bean petals and a bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, and remember, no bean bean bean bean bean bean bean bean bean bean bean bean bean or be salt。
4
Seed oil is a little too little, and it's good to be caught in a fire。
5
Put it in the soy sauce。
6
Put the sweet noodle sauce in the sauce。
7
Put it in the garlic seed
8
Splendid, delicious。The Sichuan family always comes back to the pot Make Tips
The fragrance is unique, the colour is red, the fat is not greasy, and the fragrance is the food most people choose. The best casseroles in the canteen are garlic seed, ginger, green peppers. Watch out for cooking time, not too short and too long. It's a common dish, it's not too demanding for cooking, and there's nothing serious about it。