Dried fish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- several hours
- simple
Steps for Dried fish

1
The fish is clean。
2
Cuts on both sides are easy to taste。
3
Put in the peppers and onions。
4
Put it in salt, chalk, soy sauce, white wine and pickle for an hour。
5
Flour and starch ratio 1:1。
6
The salted bands are packed with starch。
7
In turn, wrap it up in a disk。
8
Eighty percent of the oil in the pot goes into the fish fire slowly。
9
Blow it up and put it in the drive。
10
It's gonna take a second to blow up, and it's gonna be a little insensitive。
11
It's good for a nice, dry fish。
12
The finished chart。Dried fish Make Tips
It's common practice for everyone