Garlic Dutch peas
A pot of fresh stir-fry, with a natural sweet aroma and very crisp,,,
Recipe Recommendations
Steps for Garlic Dutch peas

1
Wash the lotus beans with rice washing water for a while.
2
Tear off the tendons on both sides and clean them.
3
Chop the garlic to the ground.
4
Add minced garlic into a frying pan and stir-fry until fragrant.
5
Pour in the peas and stir fry.
6
After cutting raw, add seasoning and serve out of the pan.
7
Crispy and sweet ~ Love to eat