Pyramid evaporation ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- glutinous rice appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
Steps for Pyramid evaporation ribs
1
When the ribs are cut off, the blisters release blood and water。
2
Garlic slaps and chops。
3
The rice bubbles for about two hours。
4
The ribs add appropriate amounts of corn starch。
5
Add platinum, raw, old。
6
Add garlic scratch evenly。
7
A proper amount of peanut oil mixed for one hour。
8
The ribs are evenly covered with rice。
9
I'll put tiara on the pan。
10
The fire boiled and steamed for about 40 minutes。
11
Just put onions on the pot。
12
The finished product。
13
The finished product。
14
The finished product。