South ginger lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- nanjiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for South ginger lamb

1
The lamb is cold and boiled with blood。
2
South Ginger Cleansing, Eight Points, Cinnamon Leather, Snack。
3
The hot oil in the pot makes the spices。
4
I'll put the beef in the fried water。
5
Add raw, old, platinum oil。
6
Scrambling is evenly colored。
7
Add a little water。
8
The fire will open up and turn down a small pressure of 20 to 30 minutes。
9
The finished product。
10
The finished product。
11
The finished product。