Porpoise
By VicentaLakin
Recipe Recommendations
- puffer fish of 4
- pork belly appropriate amount
- preserved vegetables appropriate amount
- ginger appropriate amount
- chives appropriate amount
- peanut oil appropriate amount
Steps for Porpoise
1
Ginger-cleaning, cranberry。
2
Dolphin's clean。
3
I'll cut the slices with a proper measure。
4
The hot oil in the pot is put in the flesh of the flowers。
5
Scramble out of grease。
6
Put it in ginger。
7
Put it in the kitchen and make it good。
8
Put it in the dolphin。
9
Add a proper amount of clean water。
10
Cover up the little flames for about 15 minutes。
11
Just put the onions in before you go out。
12
The finished product。
13
The finished product。
14
The finished product。