The green cabbage
By VicentaLakin
The combination of dumplings and chicks。
Recipe Recommendations
- large wonton skin appropriate amount
- green vegetables appropriate amount
- meat appropriate amount
- lard residue appropriate amount
- salt small amount
- oyster sauce appropriate amount
Steps for The green cabbage
1
Vegetables are washed, salt and oil are in the water, and water is open。
2
We'll get some green vegetables in cold water。
3
Piggy slag shredded。
4
Squeeze water, cut vegetables, squeeze water again。
5
They're prepared to have fat and fat meat, dried vegetables, oil slags, proper amounts of beryllium oil and a small amount of salt。
6
Grab your hands。
7
Use a piece of skin, put it in a pie, put water on it。
8
The upper left corner rubs a little water, the upper right corner folds over the upper corner, forming a betel shape。
9
Then do it。
10
Open up, zoom in, cook up, and then boil again。