♪ Winter-dry meat ♪
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots appropriate amount
- bacon appropriate amount
- green pepper appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for ♪ Winter-dry meat ♪
1
The winter is clean, the water tastes better。
2
The meat is cooked early and the slices are cold。
3
The green peppers and garlic are washed and cut。
4
Winter cut-off plate backup。
5
It's hot, it's hot, it's sweet, it's hot。
6
Put it in green peppers and garlic seedlings, and a slice of peppers to add。
7
With sauce and fragrance。
8
It's a good job。
9
The salt is chosen according to its taste, and the peppers and the meats themselves have a base。♪ Winter-dry meat ♪ Make Tips
It's not too long