Shrimp fried peas and radish corn
By VicentaLakin
SHRIMP: CALCIUM HEIGHT, WHICH TOUCHES THE BRAIN DEVELOPMENT OF THE BABY. CORN: RICH VITAMINS. CARROT: INCREASE VITAMIN A AND INCREASE SELF-IMMUNIZATION. PEAS: INCREASE BODY IMMUNITY, INTESTINES, METABOLISM, EYE PROTECTION. HEALTHY NUTRITION IS APPROPRIATE FOR ALL AGES。
Recipe Recommendations
Steps for Shrimp fried peas and radish corn
1
Frozen white shrimp from South America, pick up ten shrimp, spare。
2
Get the shrimp to the line, clean it and put it on the plate。
3
A small drop of wine made for a moment。
4
After the water is boiled, the peas are burned in it for two minutes, the water is cold, the asphalt is dry, the corn is hot for about a minute, and the asphalt is dry。
5
Wash the carrots, peel them, cut them, cut them a little bit more easily. After the water has been boiled, the radish radish is burned for about one minute and the asphalt is dried up。
6
Cut the little bits, ginger slices, spare。
7
There's a little oil in the pot, and I'll make the pickled shrimp up to the golden boiler。
8
Put a little oil in the pot, put ginger chips and onions, blow up the scent, pour down the peas, carrots and corn grains, put a little salt and sugar into the pot, and then flip it again。
9
Load and ready to eat。
10
Delicious nutrition。