Pumpkin Steam Pearl Round
By VicentaLakin
It's almost New Year's. Won-ja is an essential food for our New Year's dinner
Recipe Recommendations
- pork 600g
- glutinous rice appropriate amount
- lotus root appropriate amount
- carrots appropriate amount
- eggs of 2
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Pumpkin Steam Pearl Round
1
Food preparation: bebed pumpkin, rice bubbling six hours in advance and pork front leg chops。
2
Scratch the blades, carrots, carrots and ginger, cut them with meat, and cut them for a while。
3
Then two eggs, salt, raw smoke, platinum oil, starch and perfume, were mixed in the meat, and then they were set up with force. Pumpkin to the crochet。
4
Squeeze the meat to the size of a ball, wrap the rice on the pumpkin。
5
Water from the steam pan, 30 minutes after the water is released. A very beautiful pearlball would be fine。