Garlic meat
By VicentaLakin
It's time to eat garlic again. The garlic is a little expensive during the spring season, but it cost me $11 to buy half a pound and go home and make a piece of meat。
Recipe Recommendations
- pork three or two
- garlic half a catty
- bean paste a spoonful
- douchi a little
- huadiao a little
- pepper a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic meat
1
Pork slicing, flowering sculptures, pepper powder, soybean powdering, with a little oil locked in the water。
2
It's 50% hot, it's curry, it's soy sauce。
3
The soybeans are a little fried。
4
I'm going to dump the garlic, I'm going to burn it, I'm going to put a little sauce on it, I'm going to build a pan。Garlic meat Make Tips
Garlic meat is simple, easy to use, garlic is fragrance, it's good for dinner, and it's good for local garlic in Sichuan。