Fried rice cake with crab

By ZoieParisian

Fried rice cake with crab
Qinqin especially likes to eat fried crab rice cakes. All kinds of crabs are fine, so there must be such a delicious stir-fried pot every Sunday. Although the meat of the flower crabs used this time is still delicious, it is insufficient and a little empty. Qinqin doesn't care ~~ This is what people love

Recipe Recommendations

  • flower crab of 4
  • rice cake 1 piece
  • oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • green onion appropriate amount
  • cooking wine appropriate amount

Steps for Fried rice cake with crab

  • Make step 0
    1
    Wash four flower crabs, open the lid, and cut the crabs in pairs.
  • Make step 1
    2
    Slice rice cake.
  • Make step 2
    3
    Chop the ginger and garlic into minced pieces, chop more, and chop the chopped green onion for later use.
  • Make step 3
    4
    Sit in the pan and heat up the oil.
  • Make step 4
    5
    Pour in minced ginger and minced garlic and stir-fry until fragrant.
  • Make step 5
    6
    Pour in the crab pieces.
  • Make step 6
    7
    Add cooking wine and stir fry.
  • Make step 7
    8
    Cover and cook for a while.
  • Make step 8
    9
    Pour in the rice cakes after the crab shells turn red.
  • Make step 9
    10
    Transfer a little water and use a spatula to lift the rice cakes away so that they don't stick together.
  • Make step 10
    11
    Add the seasonings, stir fry, dry the soup, remove the pan and serve on a basin and sprinkle with chopped green onion.
  • Make step 11
    12
    Xian is really Xian!

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