Chicken wings and potatoes
By VicentaLakin
Recipe Recommendations
- chicken wings half a catty
- potatoes one
- flower mushroom of 3
- green pepper of 2
- soy sauce 10ml
- soybean paste 2 tablespoons
- cooking wine 20ml
- white sugar 10g
Steps for Chicken wings and potatoes
1
Frozen mushroom hair, pepper potato wash。
2
The mushrooms go to Titch。
3
Potatoes go to skin-cutting blades and put them in water to avoid oxidation。
4
The wings cut the cleaver。
5
Paprika goes to Titch to roller。
6
A ten-minute immersion in a chicken winged wine to remove the smell。
7
Get the ginger pepper oil ready。
8
A small amount of garlic pepper oil is placed in the pot, which is then burned slowly to the yellow。
9
Turn it up to two sides of gold and make a spare。
10
The kettle is boiled to a translucent level。
11
I'll put in a mushroom bar for half a minute。
12
Pump-drink white soy sauce。
13
Put an appropriate amount of water in the pot and burn it。
14
Put it in the wings, burn the fire for 20 minutes。
15
Last fire will be enough。
16
Fill the bowl。