Pork gravy
By VicentaLakin
Recipe Recommendations
- whole buckwheat flour 250 grams
- glutinous rice flour 250 grams
- pork
- Shepherd's purse 260 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pork gravy
1
Food products: whole wheat flour, rice powder。
2
Pork (cleaned), pickles (cleaned)。
3
Put pork on the board and cut it into small pieces。
4
Put it in a meat grinder。
5
And pour the raiment into boiling water, and extract it。
6
It's too cold with fresh water。
7
Subsequently, scrambled cuisine was drained and shredded on the case board。
8
Put it in the big bowl。
9
Then we'll mix it with pork and a proper amount of wine。
10
Plus a proper amount of salt。
11
A proper amount of flavor。
12
Twisted into a tulip。
13
Powdering a large basin into 250 grams of full wheat and 250 grams of rice。
14
Gradual integration into water supply and formation。
15
They then take the rice and grow the tablets, take a formulation and put it on the pork pie。
16
Wrap it up into a ball。
17
All packed tonics。
18
Finally, the ball is packed and boiled in boiling water。
19
Cook to float。