There was still more than half a bowl of pork rib soup left over from last night. My husband said that instead of making soy milk in the morning, he would just use pork rib soup and eat wontons.
With 4 mushrooms in it, it was hot and delicious mushroom ribs wonton soup was born!
Wonton in mushroom pork ribs soup
By MavisDoyle
Recipe Recommendations
- wonton 150 grams
- mushrooms 4 flowers
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Wonton in mushroom pork ribs soup
1
Wash the mushrooms, soak them in warm water, and defrost the wontons.
2
Take the frying pan, add the pork ribs soup and bring to a boil.
3
Add the mushrooms and cook over low heat for 5 minutes.
4
Add the wontons to boil over high heat.
5
Add some cold water and cook until the wontons are cooked.
6
Add salt, pepper, chopped green onion, and chicken essence.Wonton in mushroom pork ribs soup Make Tips
1. The wontons are taken out of the refrigerator and can be boiled directly into the soup.