Beef radish
By VicentaLakin
Beef fragrance, radish entrance。
Recipe Recommendations
- beef 800g
- white radish 800g
- coriander 50g
- ginger 1 block
- salt appropriate amount
Steps for Beef radish
1
Beef is cut into pieces and immersed in fresh water, which washes blood repeatedly。
2
Carrot's off the skin。
3
Roller cut into blocks。
4
Bronze in the pot with fresh water。
5
Put it in beef and ginger and boil it。
6
The cuisine wash is purified。
7
Put the cilantro in the pot and cook it together。
8
After cooking, the little fire stews for an hour, with a spoon to remove the foam。
9
Add fragrance to the fragrance。
10
Add salin。
11
Nice beef radish