The radish duck soup
By VicentaLakin
Recipe Recommendations
- duck half a
- the Cordyceps militaris 1 Pack
- white radish one
- Jiang 1 block
- wolfberry 1 scoop
- cooking wine 2 tablespoons
- salt 1 spoon
- soy sauce 1 scoop
- salty and fresh
- pot
- several hours
- ordinary
Steps for The radish duck soup
1
The ducks were cold watered into the pot, and three slices of ginger and a spoonful of wine were filled with cold water that was then boiled for five minutes。
2
The ducks were placed in the casserole, and three ginger and a spoon of wine were added, and the little fire was burned for half an hour。
3
Insects of grass and white radish, salt and raw smoke, a small fire for an hour, and a fire in the ground。