pork stewed noodles
By AlvaRoberts
My husband and I had 8 egg tarts for lunch, 4 for each person. After four o'clock, my husband said that he was hungry and wanted to eat meat. Well, what do you want me to do? My husband said braised pork. I just put the meat in the pot. The guy entered the kitchen with a cigarette in his hand. He surrounded me and asked, what side dishes should be put in the braised pork? I say we might as well change it to pork stewed with vermicelli!
Recipe Recommendations
- pork two
- vermicelli appropriate amount
- pepper a dozen
- cinnamon a small piece
- octagonal one
- tangerine peel a small piece
- onion appropriate amount
- Jiang appropriate amount
- dried chili two or three
- salty and fresh
- stewed
- half an hour
- simple
Steps for pork stewed noodles
1
Two pieces of pork, a piece of green onion, dried tangerine peel, star anise, pepper, ginger, dried pepper
2
Put the pork into the pan with cold water, add the seasonings on the chopping board, add a little cooking wine and vinegar, and blanch it (my husband doesn't like the taste of star anise and cinnamon, so I usually put it in when blanch the meat and cook it for 15-20 minutes)
3
There will be some foam when the water boils
4
Cook for 20 minutes and turn off the heat
5
Take out the blanched meat
6
Cut it into small pieces
7
Stir-fried sugar color: I use rock sugar, heat a pan to cool the oil, and stir-fry slowly over low heat. You can't rush this step
8
The rock sugar melts slowly, and small bubbles will emerge in the oil. Just give it a little more.
9
Quickly add the meat pieces and stir fry
10
Add some soy sauce to supplement the color
11
Add a few slices of ginger and stir well
12
Put hot water in the pan, and the water should come out slightly higher than the meat because we need to put the vermicelli in it
13
Add appropriate amount of vermicelli (if you have time, soak the vermicelli with water to soften it, otherwise it will be difficult to operate here)
14
I would rather have trouble here than soak the vermicelli first, so slowly use a shovel to press the vermicelli into the soup
15
After pressing the vermicelli, add appropriate amount of salt, pepper noodles, and chicken essence, stir well, turn to low heat, cover and simmer for 10 minutes
16
At this point, it's enough to open a fire to collect the soup
17
That's enough. Let's take care of it.
18
Load the plate and start eating!