It's traditional pea-meat

Now, there's less to do because it's like powdered meat, but it's a little different in taste. Peasy is fragrance, not spicy and sweet. Tastes sweet, fragrance soft, for all the old and the young。

Recipe Recommendations

pork belly 6 two
Fresh peas and rice 6 two
Spiced rice flour a spoonful
sweet sauce a spoonful
bean curd a
glutinous rice a spoonful
huadiao two spoonfuls
pepper a little
Copy soy sauce two spoonfuls
pepper oil a little
MSG a little

salty and sweet
steamed
several hours
senior

Steps for It's traditional pea-meat

Five flowers cuttin, bean size。

Fresh pea rice and meat 1:1, clean up。

We'll have sweet pasta, tofu milk, curry, and replicate sauce。

Five choreographers for a second。

We'll mix the sauce in the meat。

Peas and rice powder continue to mix evenly。

A spoonful of oil, pickled for five minutes, boiled。

Steam in 90 minutes, boiler up. We need to keep the steaming time to get to the soft meat。

Watch out, it's sweet, it's bad, it's bad, it's bad

This dish is good for both the old and the old, and it's good for the wine and for the food, because of the popular powdered meat, which many people can no longer cook。