Udon noodle soup
By MontanaHaag
It's a simple delicacy. Come and try it when you're new to the kitchen!
Recipe Recommendations
- udon noodles 400g
- cabbage appropriate amount
- carrots appropriate amount
- cuttlefish ball appropriate amount
- broth a bowl
- salt 4 teaspoon
- Vegetable Zhixian 1 teaspoon
- pepper noodles 1 teaspoon
- dried shrimp appropriate amount
- Jiang 3 large films
- green onion appropriate amount
- coriander appropriate amount
- sesame oil 3 drops
Steps for Udon noodle soup
1
1. Prepare the ingredients, chop chopped green onion and coriander into foam, cut ginger into large pieces, cut cabbage into small pieces, cut carrots into small pieces, and cut cuttlefish balls into small pieces.2
2. Put water and stock into the pot and cook, while adding ginger slices and fish balls. 3. After boiling, add cabbage, dried shrimp, and udon noodles, add seasoning salt and pepper noodles.
3
4. Let it boil again for three minutes and then turn off the heat. Add chopped green onion, coriander, fresh vegetables, and sesame oil. The delicious udon noodles are ready.
4
Have a bowl and try it!
5
Pay attention! Don't cook the noodles for too long, it will affect the taste.