Sour spicy
By VicentaLakin
It's sour and delicious
Recipe Recommendations
- Huang la ding 1000g
- sauerkraut 200g
- tofu 200g
- Bean sprouts 200g
- salt appropriate amount
- rapeseed oil 5 scoops
- onion 2 pieces
- ginger slices 3 pieces
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour spicy
1
The yellow spicy squeezed off the belly。
2
Burn it with water。
3
Get the tar out。
4
When it's hot, put it in the sour sauce with ginger chips and fresh water。
5
Add the tofu block and boil it again。
6
Put it in yellow spicy for three minutes。
7
Add onions and salt to cook for a minute。
8
Out of the pot。
9
Sour spicy。