Tomato gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato gravy

1
Tomato to the skin slice。
2
Skinny slices。
3
Add an appropriate amount of platinum pepper and powdered pepper sugar salt。
4
Pickled for 15 minutes。
5
Sprinkled。
6
The boiler heats in the tomato boiler。
7
Put it in the meatloaf。
8
Just put the spice on。
9
Here we go。