Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops two pounds
- soybean paste Two tablespoons
- soy sauce appropriate amount
- rock sugar appropriate amount
- Green onion and ginger cooking wine appropriate amount
- soy sauce appropriate amount
- Stewed meat package a
- red pepper several
Steps for Red lamb chops
1
Sheep chops wash water。
2
Add two spoons of soy sauce, red peppers and onions, ginger, stewed meat packs and an appropriate amount of ice cream, and an appropriate amount of pelican wine to start with the lamb chops。
3
The hot water is so hot that it burns the fire and makes it a slow one hour。
4
It's almost time for juice。
5
The finished chart。
6
The usual practice is for reference purposes only。