Abalone pepper fried meat
By VicentaLakin
IT'S THE MOST REPRESENTATIVE HOME ON THE STREETS OF CHANGSHA. PORK, CHILI, IRON POTS ARE THE KEY TO DETERMINING WHETHER OR NOT THE PREFABRICATED VEGETABLES ARE MADE IN HUNAN'S HOME. SCRAMBLED MEAT IS JUST THE DNA THAT PROVOKES THE TONGUE. THIS TIME, WE TRIED TO ADD A HOT SAUCE TO THE CHILI SAUCE AND A BOWL OF ABALONE FRIED MEAT TO SEE IF THERE WAS A NEW TASTE BUD REACTION。
Recipe Recommendations
- Minzheng abalone
- pork belly 200 grams
- green pepper of 2
- garlic 3 petals
- Jiang 1 tablet
- cooking wine 2 tablespoons
- soy sauce 3 scoops
- soy sauce 1 scoop
- oyster sauce half a spoonful
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Abalone pepper fried meat
1
Slice slices of fragrance, added wine (one spoon), raw smoke (one spoon), beryllium oil, salt pickled spares。
2
Chili cut, garlic and ginger cut off。
3
The abalone is washed, and the cutter is replaced by a cutter。
4
The hot boiler is put into the paprika with a two- to three-minute surge of tiger skin。
5
With a little oil, put it in five flowers, a little fire comes out of pork oil, and a little yellow。
6
Put in abalone, chili and garlic paste and ginger paste for two minutes, and add a spoon of wine, two spoons of raw smoke, one spoon of old smoke, and then you can get out of the pot with a smooth touch。