♪ Dry beans ♪
By VicentaLakin
A very dry, salty and spicy Sichuan food。
Recipe Recommendations
- green beans six or two
- minced meat two or two
- dried chili appropriate amount
- peppercorns appropriate amount
- Sichuan sprouts appropriate amount
- Ginger and garlic rice appropriate amount
- MSG a little
- salt a little
- rapeseed oil a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Seven skinny, three fat pork chops into meat。
2
Four seasons of beans in spare parts。
3
Chili, pepper。
4
The sprouts are fine。
5
Ginger-cracker。
6
Lighten the oil and fry the beans。
7
Four seasons of beans are made of wrinkles, and plates are available。
8
Save the bottom oil in the pot and dry the meat。
9
Then we'll have the peppers and the peppers and we'll have the garlic。
10
And then next four seasons the beans are fried, salted, tasted, spicy。
11
Pick up pans, dinner, wine。
12
It's home-grown, simple and operational。♪ Dry beans ♪ Make Tips
Attention, four season beans must be cut off or poisoned。