Frozen meat
By VicentaLakin
Five flowers, called fairy meat, have different cooking techniques, different cooking techniques have different enjoyments, and we don't have any skin here. I don't know if you like southern milk and curry, but I sometimes cook with them, and remember that before we go home with the geese, we'll use a proper amount of southern milk, and now we'll use the southern emulsions and garlic to make grafts for tomorrow。
Recipe Recommendations
- pork belly 400 grams
- green pepper 1/2 Article
- red pepper 1/2 Article
- garlic 4-merous
- South milk 1/2 tablespoon
- SUFU 1/2 teaspoon
- soy sauce 1 teaspoon
- pepper 1/3 teaspoon
- white sugar 1/4 teaspoon
Steps for Frozen meat
1
Cream peppers and peppers and garlic are cut into small pieces so that the shredders can be turned and the materials broken
2
(a) Cut the bouquets of bouquets, about 4 mm thick, put the shredding material into the bouquets and add about 1/2 small spoons of southern milk, 1/2 small spoons of rotten milk, 1 small spoons of raw smoke, 1/3 small spoons of pepper powder and 1/4 small spoons of sugar
3
(b) Easy-touched and evenly spread
4
Put it in a secret box and in the fridge overnight
5
Bring out meat to wipe the excess fabric out of the kitchen paper and put it in the pot
6
I'll fry the meat on both sides, and I'll fry it to gold. Come on, Enjoy!Frozen meat Make Tips
First, the brackishness of the southern milk and milk is high, so the amount of salt should be reduced; secondly, the material covered in the meat should be wiped out before the frying, since garlic is easily fried, so the garlic is not too thin, and the particles will be harder to erase in the meat; and thirdly, the spoons, spoons and cups used by pens in cooking, baking and any other food, are used in international standard utensils, which are not the spoons and cups that we usually use for the food that is in our homes or restaurants and drinks。