Poongullion soup
By VicentaLakin
Recipe Recommendations
- pork stuffing 300g
- winter melon 1 block
- green onions 1 segment
- corn starch 1 scoop
- eggs one
- shallots 2 pieces
- coriander 1 tree
- salt 1.5 spoon
- white pepper 1.5 spoon
- white sugar 1 spoon
- soy sauce 1 scoop
- cooking wine 1 scoop
- sesame oil 1 spoon
- salty and fresh
- cook
- half an hour
- senior
Steps for Poongullion soup
1
Onion flowers, 0.5 spoons of salt, 0.5 spoons of white pepper, sugar, raw smoke, wine, egg clean, corn starch and a spoon of fresh water are added to the meat pap to stir up。
2
A proper amount of fresh water is added to the pot, which is then burned with tungsten。
3
Turning the fire, putting the meat into the pot with a spoon, turning the general pattern into the fire, putting out the foam, adding a spoon of salt and a spoon of white pepper for about five minutes。
4
Turn off the fire and put onion fragrance and perfume on it。