Carrot corn
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- carrots appropriate amount
- corn appropriate amount
- nanjiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Carrot corn
1
The lamb is cold and boiled with blood。
2
Nan Ginger, eight horns, cinnamon, vanilla。3
Hot oil in the pot makes the spice smell。
4
The lamb's fried。
5
Equivalent platinum oil, raw, old and a little salty。
6
It's all the same。
7
Add a proper amount of clean water。
8
Fried lamb goes to the electric table。
9
Electro-high-pressure boiler oxen lamb to the end of the procedure。
10
Carrot corn wash and cut。
11
Carrots and corn are put in the casserole, and good lamb is returned。
12
Cover the fire and boil the little flame。
13
The carrots are dead。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。