Pieprika liver
By VicentaLakin
The special price for livers is found in supermarkets, and they buy more home, some of the boiled halogen livers, some of the vegetables are fried and tasted well, and the iron in the liver is the most common food in the blood-supplied foods, which tends to regulate and improve the biological functioning of the blood-making system for anemia patients。
Recipe Recommendations
- pig liver 200 grams
- Hangzhou pepper 150 grams
- onion 20 grams
- salt appropriate amount
- sugar appropriate amount
- Oyster sauce appropriate amount
- yellow wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pieprika liver
1
In the liver, two hours of early siping of ginger and blood water。
2
Piggy liver slices into the bowl with two spoons of vinegar。
3
Add three sugars to the liver。
4
Add two spoons of yellow wine to the liver。
5
Add a spoon of salt to the liver。
6
You pour oil in the pot and you put onions in the scent。
7
A one-minute bludgeoning of all the ingredients in the liver。
8
The boiler is pouring oil into the peppers, half full。
9
Into the good liver and a minute of fire。
10
Put an appropriate amount of pelican juice in front of the pot and load the plate。
11
The finished chart。