Porridge
By VicentaLakin
Recipe Recommendations
- pork bone 500G
- rice 250g
- Dried plum and vegetable 20g
- mussels 50g
- garlic 2 cloves
- peanut oil appropriate amount
- salt appropriate amount
- pepper 1 spoon
- qingshui appropriate amount
- chicken essence a little
- salty fragrance
- casserole
- three-quarters of an hour
- simple
Steps for Porridge
1
The rice is clean。
2
The pig's bones put three spoons of salt in it, and they were salted for half a day。
3
Plum-dry, pickle, garlic。
4
They wash their bones and put them in the casserole, pour them into the proper amount of water。
5
Plumbs are soft, freshen up, and all the food is in the pot。
6
Burn and add rice。
7
It's just starting to stir up the rice so it doesn't sticky。
8
Cover it up, it's slow。
9
The cover must also be staggered to prevent the end。
10
When the porridge is sticky, it is put in salt, pepper powder and peanut oil to add aroma。
11
Smash the fire and put it in chicken. The last step, two or three minutes on the cap, is more sticky and smelly。
12
There's a little celery at the bottom of the bowl and congee。
13
The finished product. It's delicious