Black olives, all-eat horns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 225 grams
- whole wheat flour 225 grams
- fresh yeast 5 grams
- fine sugar 25 grams
- salt 10 grams
- olive oil 50 grams
- bacon 50 grams
- black olives 70 grams
- black pepper 5 grams
- cheese powder appropriate amount
Steps for Black olives, all-eat horns
1
Material ready。
2
Black olives and bacon shredded。
3
Noodles are placed in front of the chef except olive oil and salt, bacon, olives and black pepper。
4
The olive oil continues to be rubbing after it is formed。
5
Just rub out the film。
6
Then join the olives, bacon, black peppers。
7
Flour rolls for basic fermentation, 28 degrees and 60 minutes。
8
It is divided into 100 g/pieces, sprouted into droplets and loose for 15 minutes。
9
Noodles in triangles。
10
Pulling down the wall。
11
It is 22 centimetres wide above and is approximately 45-50 centimetres long。
12
From the top to the bottom, a roll of 27 centimetres grows, bends at both ends and forms the horn of a cow。
13
Put it in the oven for a second fermentation of about 40 minutes at 28 degrees。
14
The fermentation ends with an olive oil and cheese on the surface。
15
In the middle of the oven, 190 degrees and for 15-20 minutes, depending on the colour。
16
Get out of the oven and cool off。Black olives, all-eat horns Make Tips
The olives cut as much as possible, or they fall when they open. I took a 15-minute exam. It's light color. It's a better color。