I don't know

By VicentaLakin

I don't know
Garlic, also known as garlic, is one of the vegetables that people like to eat. The garlic contains spicy and fungus. Garlic skins are rich in cellulose that stimulates intestine defecation and constipation. It's not appropriate to overcook it so that it doesn't get spoiled and the fungus is reduced。

Recipe Recommendations

  • garlic 200 grams
  • louver 100 grams
  • pig liver 200 grams
  • ginger appropriate amount
  • sugar appropriate amount
  • salt 1 gram
  • rice vinegar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for I don't know

  • Make I don
    1
    Piggy liver slices of bubble water are washed clean, garlic leaves cut。
  • Make I don
    2
    Put a spoon of salt in the liver。
  • Make I don
    3
    Put in two spoons of sugar。
  • Make I don
    4
    Put a spoon of vinegar。
  • Make I don
    5
    Pour two spoons of yellow wine, all the fabrics tumbled and set for 10 minutes。
  • Make I don
    6
    Oil pouring in the pot, a fragrance of ginger, a mixed liver, and a fast fire to burn for half a minute。
  • Make I don
    7
    One minute in the garlic。
  • Make I don
    8
    It's just that I don't know what to do。
  • Make I don
    9
    A small spoon of tumbled fire。
  • Make I don
    10
    A minute or so of dumpling。
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