Porridge
By VicentaLakin
Spring bites are fresh, the beans are sweet, the beans are calcified, the beans are the head-burning, the beans are swollen, and they are swollen and wet。
Recipe Recommendations
- broad bean 300g
- bacon few pieces
- leek few
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- garlic small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge
1
Beans wash water, garlic grafts, gravy spares。
2
Hot pots of oil, fragrance of fragrances, pouring of bean rice, salting of salt, spicy。
3
Go to the casserole and cook it for a few minutes。
4
I'll put a couple of casseroles in。
5
Nearview finished map。Porridge Make Tips
1. The veggies, which are so ferocious, must be fertilized with greasy oil, and can be greasy. 2. Those who do not like casseroles can boil them directly with water. I like casseroles because they evaporate their food, while maintaining the smell of fat on the face of the vegetable, and the cooking is soft and fresh。