Tofu
By VicentaLakin
I buy mushrooms every week, I buy them, I cook them alone or with other food, and they taste good. The elderly and children at home love food, not to mention nutrition。
Recipe Recommendations
- Pleurotus cornucopiae 1500 grams
- lettuce 200 grams
- tofu 300 grams
- salt appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu
1
Slice and mushrooms are cut apart and tofu is cut off。
2
Hot pan cold oil。
3
I'll throw it in the fire。
4
See the mushrooms getting soft, put them in two spoons of salt。
5
Tofu pour。
6
A bowl of water, no food。
7
The fire broke open, and the fire went down for two minutes。
8
Take a proper measure of chicken。
9
Drop the sesame oil after loading。