Pork heart
By VicentaLakin
Today we have two pounds of meat in our pot, and a pig's heart can be cut in slices。
Recipe Recommendations
- pork 2 pounds
- pig heart one
- cooking wine appropriate amount
- aniseed of 2
- pepper appropriate amount
- spiced powder appropriate amount
- Jiang 3 tablets
- onion 3 paragraphs
- soy sauce appropriate amount
- soy sauce appropriate amount
- red yeast rice appropriate amount
- salt appropriate amount
Steps for Pork heart
1
First, the meat and the pig's heart are cleaned up, the onions are extracted with ginger, onions, onions and bloodless water, and then pumped, old, red onions, onions, ginger chips, salt in a high-pressure pan for 20 minutes。
2
Cooked meat in fine colours, smelled meat, cooled it and sliced it。
3
The pig's heart is covered in cold slices。