The cabbage's gonna burn the meat
By VicentaLakin
Recipe Recommendations
- Chinese cabbage half a
- pork belly 200g
- edible oil a little
- soy sauce a little
- salt a little
- chicken essence a little
Steps for The cabbage's gonna burn the meat
1
Five flowers to wash clean slices。
2
The cabbage's clean。
3
Let's get a boiler of oil and put it in five flowers。
4
Fried tan, oiled。
5
And pour in the cabbage。
6
Scrambled and softened, put a few of them in the old ones and put them in salt and chicken。
7
Put on the lid for a while。
8
You can eat with a plate