Tomato beef shrimp
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- tomato appropriate amount
- Yasui Shrimp Skull appropriate amount
- Flammulina velutipes appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- Haidilao tomato hot pot base appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Tomato beef shrimp
1
Beef wash clean slices。
2
Beef with corn starch, old smoke, platinum。
3
Add a proper amount of peanut oil。
4
Squeeze and slobber for about half an hour。
5
Tomatoes go to the skin wash and cut small pieces。
6
Gold needle mushrooms cut to the roots and wash。
7
Hot oil in the pot and tomatoes。
8
Fry the eggplant juice。
9
Add ketchup bottoms flat。
10
Add a proper amount of clean water and boil the fire。
11
Shrimp slips into a round pot。
12
Beef down the pot。
13
The fire boils, a little salt。
14
Put in the golden needle mushroom。
15
The fire opens until the fungus breaks。
16
The finished product。
17
The finished product。
18
The finished product。
19
The finished product。